| |
|
| Chicken Breast - frances, marsala, or piccata . |
22. |
| Chicken Scarpariello - boneless breast of chicken sauteed with hot & sweet sausage, peppers, onions & garlic |
22. |
| Chicken Parmigiana - served with linguini pomodoro |
22. |
Organic Salmon Filet - lump crabmeat crust, horseradish cream sauce
|
28. |
Scampi Piccolo - jumbo shrimp, baby artichoke hearts, garlic and white wine
|
28.
|
Shrimp A'LA Peggy - jumbo shrimp oreganata served with capellini pomodoro
|
28. |
| Filet of Sole Roberto - lightly breaded, fresh tomato & basil in a lemon & white wine sauce |
25.
|
| Scaloppine of Veal - francese, marsala, or piccata |
24. |
Veal Saltimbocca - scaloppine of veal, parma prosciutto, wilted spinach, sage brown sauce, hard boiled egg
|
24.
|
| Veal Parmigiana - served with linguine pomodoro |
24. |
Pork Chop Milanese - lightly breaded, pan fried & topped with arugula, tomato, artichoke hearts, capers, & fresh mozzarella
|
25. |
| Double Cut Pork Chop - hot cherry peppers, mushrooms, onions, & potato hash |
25. |
Organic Salmon Filet - lump crabmeat crust, horseradish cream sauce
|
28. |
| Scampi Piccolo - jumbo shrimp, baby artichoke hearts, garlic and white wine |
28. |
| Veal Chop Valdostano - stuffed with parma proscuitto & mozzarella cheese, mushroom demi glace |
39. |
Veal Chop “Flaherty” - stuffed with parma prosciutto & mozzarella cheese, spicy vodka sauce
|
39
|
| Filet Mignon - served grilled or au poivre |
39. |
| Prime Aged Sirlion Steak - served grilled or au poivre |
39. |
SIDES
|
| |
| Hand Cut French Fries |
6. |
| Sauteed Mushrooms & Onions |
7. |
| Sauteed Escarole |
7. |
| Sauteed Spinach |
7. |
| Sauteed Broccoli Rabe |
8. |
| |
| * This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food bourne illness - especially if you are pregnant. |