| |
| APPETIZERS |
|
|
| Eggplant Rollatini - ricotta & spinach - melted mozzarella |
10. |
| L.I. Little Neck Clams - casino or oreganata |
12. |
| Fresh Mozzarella & Tomato - portobello, parma prosciutto, roasted peppers & balsamic drizzle |
12. |
| Prince Edward Island Mussels - bianco or fra diavolo |
10. |
Fried Calamari - fra diavolo & garlic basil aioli
|
13. |
| Escargot - sauteed with garlic & fresh herb butter |
13. |
| Smoked Nova Scotia Salmon & Rainbow Trout - red & black caviar, capers and toast points |
15. |
| Tempura Coconut Shrimp - pina colada sauce & toasted coconut |
15. |
| |
| SALADS |
|
|
| Tri Color Salad - endive, arugula & radicchio tossed with chopped tomato, red onion & balsamic vinaigrette - with crumbled bleu cheese or goat cheese |
9. |
| Greek Salad - mixed greens, feta cheese, cucumbers & tomato |
9. |
| Classic Caesar Salad For Two - house dressing, shaved grana padano & tuscan bread croutons |
19. |
| Poached Pear Salad - mesclun greens, candied walnuts, maytag bleu cheese & port wine dressing |
10. |
| |
| HOME-MADE PASTA |
|
|
Tagliatelle alla Bolognese
|
22. |
Orechiette Caroline - little ear pasta, hot & sweet sausage, broccoli rabe, fresh tomato, toasted breadcrumbs
|
23. |
| Ricotta Gnocchi Ala Pesto - with grilled chicken |
23. |
Garganelli Ala Vodka - penne-shaped pasta parma prosciutto pomodoro, cream
|
21. |
Penne Marinara
|
20. |
| Seafood Fra Diavolo - jumbo shrimp, calamari, littleneck clams & pei mussels, linguine |
|
28. |
Linguine Alle Vongole - littleneck clams, white wine, garlic & olive oil
|
23. |
Pasta Primavera - fresh garden vegetables with roasted garlic & oil over linguine
|
21. |
| |
RAW BAR
|
|
| ** Clams on the ½ Shell |
10. |
| **Oysters on the ½ Shell |
3. ea |
| Colossal Crab Cocktail |
18. |
| (4) Jumbo Shrimp Cocktail |
18. |
|
CAVIAR
|
|
| 1 oz. American Sturgeon - toast points, crème frâiche,
egg, capers, onion |
40. |
| 1 oz. American Osetra - toast points, crème frâiche,
egg, capers, onion |
140. |
| |
|